make delicious and fun your thing
When you’re between seasons, it’s hard to know what you’re in the mood for. Soup? Light and airy salads? Ribs or a steak off the grill? Maybe all of those! What’s fresh and different at the grocer? What looks fun to tap into from the pantry? Time to brainstorm and toss around ideas.
“Chili”, “chile”, whatever. I’m originally from Texas, so it’s “chili pepper”. ‘Nuff said. Sooo, today our chili pepper talk has a narrow focus on five varieties that can be found consistently in chain grocery stores. If you live in a climate where the growing season is longer and farmers markets (or grocers) have access to […]
[buttons updated soon]
Hi, I’m patricia, founder of culineering
how can culineering make food prep easier, more fun and more delicious for me?
What are the secrets to tasting and adjusting food? What tools make it easier or more possible? I see about 1,000 recipes every week… which ones are worthy of my time?
We plan to help with the answers to those questions ~ and we bet you have a lot more questions, so EMAIL ME ALREADY !!